Monday, December 2, 2019

Military and Food Service free essay sample

Being a member of the United States Army is a job that must be done correctly by the men and woman who chose to answer the call of duty. These regulations must be followed by all personnel enlisted or officer. These regulations also must be followed by all branches of the army whether you are national guard, reserve, or active. These regulations are also very important even when you are still in training. If they are not followed it can greatly affect your life. It can also affect your privileges while in training. It can also have an effect on gaining rank and getting awards. Also if you are in the army you have sworn to live by the army values. If you do not follow army regulations you are also going against the army values. All army regulations must be followed or there will be consequences. Not following army regulations while in the army can have a great effect on your life. We will write a custom essay sample on Military and Food Service or any similar topic specifically for you Do Not WasteYour Time HIRE WRITER Only 13.90 / page It can get you in trouble not only with civilian law, but it can also get you in trouble with military law. For example if you are in the military and Why it is important to Obey Military Rules and Regulation Military discipline and effectiveness is built on the foundation of obedience to orders. Recruits are taught to obey, immediately and without question, orders from their superiors, right from day-one of boot camp. Which is why we work so well by following orders from the more experienced leaders who have been doing this for years. We have plenty of obedience in Charlie company and I feel it is one of the best units I have been in. It has made me want to persue a carreer in the military and I no rules and regulations is what is going to make me move up the ranks and make me a all around better soldier. I no I need to work on discapile sometimes and am doing corrective training right now to make me become a better sodier. So in my essay I have listed many chararistics which in the history and present day made what the army is today. I feel the army values have a big role in rules and regulations because if you follow the values you will not stray off in being disobedient. Its very important to follow directions, or else the world would be in chaos. When some tells you that you must follow directions so that everything can go in an orderly fashion, its important do because they know whats going to happen if you dont. Its important to follow directions because if you. Enlisted soldiers in CMF 92 who hold food service MOSs wear the food service utility uniform on duty, when prescribed by the commander. The food service utility uniforms are not authorized for travel or for wear off military installations, except in transit between an individuals quarters and duty station. The commander may authorize food service personnel to wear these uniforms off post when providing support for activities in the civilian community, such as parades or ceremonies. See para 2-6c  for other exceptions to this policy. ) These uniforms are worn only in garrison and are not authorized for wear in the field. The male food service utility uniform comprises the following items: Smock, mens, medical assistants (see para 8-2b(1)). Trousers, mens, medical assistants (see para 8-2b(3)). The garrison food service supervisor uniform comprises the following items. Shirt, white dress. Commercial, short-sleeved shirt with a left c hest pocket and a front button closure (local procurement according to CTA 50-900). Trousers, mens, food service, black. Commercial straight-legged trousers with two front slash pockets, two back patch pockets, and a front zipper closure with belt loops (local procurement according to CTA 50-900). Accessories. The following accessories are normally worn with the food service utility uniforms. Belt, web, with open-faced black buckle (food service uniform), and belt, web, with brass buckle (food service supervisor) (para 27-2) The food service uniform is worn with the smock tucked into the trousers. The commander may authorize exceptions to the prescribed wear of the smock for health and safety reasons. The black belt with black open-faced buckle is worn with this uniform. The food handlers apron and food handlers caps are worn only within the immediate vicinity of the dining facility. No insignia is worn on the food handlers cap. The food service supervisor may wear the white shirt, black trousers, black oxford shoes, and the beret, when authorized by the commander.

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